Welcome to the Restaurant Cesaria.

One thing that is always consistent with Restaurante Cesaria is the quality of the food and service. The menu represents the traditional culinary riches of the Cape Verdean diet, as well as contemporary and American-influenced alternatives. The menu contains traditional favorites such as Katchupada, Feijoada, Cabritada, amongst others. These traditional dishes are differentiated through the use of the freshest ingredients and home-made, traditional approaches. Prepared by recognized chefs, each dish
depicts the quality of ingredients and consistent delivery, which is the pride of the management.

The server staff are hired to communicate the menu and specials and enhance the overall dining experiences. Mostly of Cape Verdean descent, the staff go through extensive training, ensuring benchmarked customer service.

Restaurant Cesaria’s services are all delivered in an extraordinary atmosphere featuring wall murals, ethnic, African-influenced paintings, and autographed photographs of famed musicians who performed at the restaurant. The ambiance is designed to provide an authentic, colorful surrounding to complement the rich, flavorful cuisine.

The catering services is an opportunity for Restaurante Cesariaclientele to enjoy the cuisine as they host their own gathering and function.

Mission.

Restaurante Cesaria is a business that couples authentic and unique dining experience with contemporary and ethnic entertainment. The mission is not only to have great tasting Cape Verdean food, but have efficient and friendly service. Our dining environment is not only welcoming and sophisticated, it is unique in design, portraying a warm, airy escape. We concentrate on customer satisfaction and quality food that is always fresh and specially selected.

Customers feel comfortable at Restaurante Cesaria, whether they are celebrating a milestone anniversary, having a casual Sunday brunch with family and friends, or taking a client out to dinner. Restaurante Cesaria is positioned to be a place people can enjoy a good meal and meet new friends. The common thread here is Cape Verde.

Key team members

members

Tony Barros & Jose Fonseca-Brandao

Resturant Owner

Cesaria_161

Phillip Neal

Executive Chef