Restaurante Cesaria

Traditional Cape Verdean Cuisine

Daily Lunch Buffet

Sunday Brunch Buffet

Catered Events

CATERING MENU 2020

Small/ Medium/ Large
serves:  10-12 / 15-20/ 25-30
Seafood
Polvo Grelhado  Grilled Octopus delectably charred and strewn with a mirepox of garlicky pickled carrots and onion sauce $136/ $187/ $260
Camarao A Mocambique  A sauté of shrimp in a spicy white wine, lemon and crushed pepper sauce $84/ $105/ $130
Camarao com Vegetais     Shrimp sautéed in a less-spicy Mocambique sauce $84/ $105/ $130
Arroz di Marisco  A casserole of seafood rice and assorted shellfish, shrimp, scallops and conch $80/ $100/ $125
Cajun Salmon      Spicy, blackened cajun salmon filet Market Price
Gilled Salmon      Grilled salmon filet Market Price
Tuna Grilled or oven baked tuna fillet Market Price
Seasonal Fish Grilled or oven baked seasonal fish $95/ $125/ $160
Salada di Bacalhau  Shredded salt cod mixed with chickpeas, potatoes, eggs, onions and peppers drizzled with fruity olive oil $95/ $130/ $185
 

 

Pastas

Shrimp Scampi Shrimp with Linguine in a Garlic Butter sauce $80/ $110/ $150
Chicken Cajun Pasta Chicken strips with Penne Pasta In Cajun Spice $50/ $80/ $105
Shrimp Cajun Pasta  Shrimp with Penne Pasta in Cajun Spice $80/ $110/ $160
 

 

Carne / Frango  Chicken / Meats

Entrecosto  Assado      BBQ Ribs $70/ $95/ $120
Frango Churrasco  Cape Verdean style Grilled chicken (leg qtrs only) $45/ $60/ $90
Frango Churrasco  Cape Verdean style Grilled chicken (all parts) $75/ $95/ $125
Frango Churrasco  Cape Verdean style Grilled chicken (boneless thighs) $60/ $80/ $110
Kartuniz  Deep fried succulent quails in a sherry sauce $70/ $90/ $120
Costeletas de porco      Pork chops $60/ $95/ $120
Frango Assado (Also available w BBQ sauce) Oven baked Chicken (leg qrs only) $45/ $60/ $90
Frango Assado Oven baked Chicken (all parts) $75/ $95/ $125
Chicken Tenders With Honey Mustard sauce $50/ $70/ $100
Iscas  a Portuguesa Sautéed beef liver and onions in paprika-butter sauce $50/ $90/ $110
Pratos Tradicionais (Traditional dishes)  
Katchupada  Slow simmered stew of hominy, pork, beans and kale  $65/ $90/ $115
Katchupa Rafugado Refried Katchupa with eggs and linguica  $70/ $90/ $125
Feijao Pedra Rock beans with pork and mandioca $55/ $80/ $95
Fiejoada

 

Fiejoada (veggie)

  Beans of the day with pork and linguica

 

Beans of the day with cabbage, carrots & potatoes

$55/ $80/ $95

 

$40/$65/$80

Cabritada Stewed goat served with potatoes  $70/ $100/ $150
Mondioca Frito Fried Yuca with honey mustard $0.65 each
Rice
Yellow rice Yellow rice includes red kidney beans $40/ $55/ $80
White rice Plain rice $35/ $50/ $75
 

 

 

 

Saladas (Salads)

Caesar Salad  $35/ $50/ $70
Garden Salad  $30/ $40/ $60
Salada a “Cesaria”    Romaine lettuce, tomatoes, peppers, scallions, cilantro, and feta cheese w/balsamic vinaigrette $40/ $65/ $85
Salada de Frango Grelhado   Grilled Chicken Caesar Salad  $55/ $70/ $90
  • Full service catering options available with different pricing levels
  • Prices are subject to change

RESTAURANTE CESARIA

Traditional Cape Verdean Cuisine cooked up in a colorful, casual setting with occasional live music.

617-282-1998

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