Restaurante Cesaria

Traditional Cape Verdean Cuisine

Daily Lunch Buffet

Sunday Brunch Buffet

Catered Events

CATERING MENU

Serves: 10-12 (Small) / 15-20 (Medium) / 25-30 (Large)

 

Seafood

$85 / $110 / $145 Polvo Grelhado Grilled Octopus delectably charred and strewn with a mirepox of garlicky pickled carrots and onion sauce.
$80/ $100/ $125 Camarao A Mocambique A sauté of shrimp in a spicy white wine, lemon and crushed pepper sauce.
$80/ $100/ $125 Camarao com Vegetais Shrimp sautéed in a less-spicy Mocambique sauce.
$75/ $95/ $105 Arroz di Marisco A casserole of seafood rice and assorted shellfish, shrimp, scallops and conch. Market Price Cajun Salmon Spicy hot, pan-seared salmon filet. Market Price Tuna Grilled or oven baked tuna.
$75 / $95 / $150 Salada di Bacalhau Shredded salt cod mixed with chickpeas, potatoes, eggs, onions and peppers drizzled with fruity olive oil.

Pastas

$70/ $90/ $115 Shrimp Scampi Shrimp with Linguine in a Garlic Butter sauce
$40/ $55/ $75 Chicken Cajun Pasta Chicken strips with Penne Pasta In Cajun Spice
$70/ $90/ $115 Shrimp Cajun Pasta Shrimp with Penne Pasta in Cajun Spice

Carne / Frango  Chicken / Meats

$50/ $85/ $105 Entrecosto Assado BBQ Ribs

$75/ $95/ $150 Steak tips Tender juicy tips
$40/ $55/ $80 Frango Churrasco Cape Verdean style Grilled chicken (leg qtrs only)
$65/ $85/ $105 Frango Churrasco Cape Verdean style Grilled chicken (all parts)
$65/ $85/ $105 Kartuniz Deep fried succulent quails in a sherry sauce
$50/ $85/ $105 Costeletas de porco Pork chops
$40/ $55/ $80 Meio Frango Assado (Available w BBQ sauce) Oven baked Chicken (leg qrs only)
$65/ $85/ $105 Meio Frango Assado Oven baked Chicken (all parts)
$45/ $65/ $85 Chicken Tenders With Honey Mustard sauce
$45/ $65/ $85 Iscas a Portuguesa Sautéed beef liver and onions in paprika-butter sauce

Pratos Tradicionais (Traditional dishes)

$50/ $75/ $90 Katchupada Slow simmered stew of hominy, pork, beans and kale
$65/ $85/ $105 Katchupa Ref Refried Katchupa with eggs and linguica
$50/ $75/ $90 Feijao Pedra Rock beans with pork and mandioca
$50/ $75/ $90 Fiejoada Beans of the day with pork and linguica
$30/$55/$70 Fiejoada (veggie) Beans of the day with cabbage, carrots & potatoes
$55/ $85/ $105 Cabritada Stewed goat served with potatoes
$0.60 each Mondioca Frito Fried Yuca with honey mustard

Rice

$35/ $50/ $75 Yellow rice Yellow rice includes red kidney beans
$30/ $45/ $70 White rice Plain rice

Saladas (Salads)

$30/ $45/ $65 Caesar Salad
$25/ $35/ $55 Garden Salad
$35/ $55/ $70 Salada a ‘Cesaria’ Romaine lettuce, tomatoes, peppers, scallions, cilantro, and feta cheese w/balsamic vinaigrette
$45/ $60/ $80 Salada de Frango Grelhado Grilled Chicken Caesar Salad

Sopas (soups)

$50.00 Canja Tasty Cape Verdean style rice and chicken soup
$50.00 Sopas De Legumas Vegetable soup

Veggie Plates

$40/ $60 /$70 Veggie Garden Seasonal vegetables tossed with spinach fettuccine and fresh roasted garlic olive oi

Enhancements

$25 to $45 Delivery within Greater Boston area with 72hr notice (weekends $50.00)
$1.50ea Assorted chilled Soda
$2.50 per person Premium quality, black disposable plates, cups, napkins, and napkins

*The Massachusetts Health Code requires the following consumer advisory on all menus: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
*Prices and availability are subject to change
**15{af6f456dff77c3a6a2abc8729ad4489a7b37a0bfb126207c4b3db4a86bc851b5} Gratuity will be added to the total bill for parties of 6 or more
***7{af6f456dff77c3a6a2abc8729ad4489a7b37a0bfb126207c4b3db4a86bc851b5} Mass sales Tax will be added to the total bill

WE TAKE YOUR HEALTH SERIOUSLY, BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY

RESTAURANTE CESARIA

Traditional Cape Verdean Cuisine cooked up in a colorful, casual setting with occasional live music.

617-282-1998