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Pratos Tradicionais (Traditional Dishes)
Katchupa -11
Slow simmered stew of hominy, pork,beef, beans and collard greens
Katchupa Refugada*- 11
Refried katchupa with 2 eggs and linguica
Feijoada – 11
Beans of the day with pork and linguica
Cabritada – 14
Stewed Goat with yucca, carrots and potatoes served with rice
Mariscos/ Peixe (Seafood/ Fish)
Filete de Atum Dourado – 18
Tuna fillet deep fried and sauteed in a onion, pepper and tomato sauce served with fried sweet potato
Grilled Salmon – 17
Grilled Salmon served with mixed vegetables and rice
Cajun Salmon – 17
Spicy, blackened pan-seared Cajun Salmon Fillet served with rice and mixed veggies
Camarão Moçambique – 16
Sauteed Shrimp in a spicy white wine, lemon and crushed red pepper sauce served with rice & potatoes
Camarão Vegetais – 16
Shrimp sauteed in a less-spicy Moçambique style sauce served with rice and vegetables
Polvo Grelhado – 17
Grilled Octopus dressed in a mirepoix of tropical sauce served with rice, potatoes and salad
Arroz de Marisco* – 17
A casserole of seafood Rice and assorted shellfish, shrimp, calamari, crab meat and conch
Bacalhau Grelhado – 21
Grilled salted Cod with potatoes, Legumes and white rice drizzled with sweet garlic olive oil
Amor e Mar – 19
Grilled Steak Tps, Shrimp and Octopus served between layers of our homemade mashed potatoes & spinach
Massas (Pastas)
Esparguete com Almôndegas (spaghetti & Meatballs) – 12
Frango com Queijo Parmesan (Chicken Parmesan with Penne Pasta) – 14
Shrimp Cajun Penne Pasta – 17
Shrimp & Chicken Cajun Penne Pasta – 16
Camarão au Alinho (Shrimp Scampi) – 15
Frango au Alinho (Chicken Scampi) – 15
Veggie Dishes
Veggie Garden (Seasonal vegetables tossed with fettuccine) – 12
Veggie Rice (Seasonal vegetables with rice in house herbal blend) – 12
Aperitivos (Appetizers)
Steak Bites* – 8
Tender Steak sandwich with peppers, onions and brie cheese
Mandioca Frita – 8
Wedges of golden fried yucca served with a honey mustard dipping sauce
Polvo Grelhado – 11
Grilled Octopus dressed in a mirepoix of olive oil, onion, pepper, tomato, parsley, lemon & vinegar tropical sauce
Camarão Grelhado* – 9
Grilled Shrimp with “molho verde”. A blend of olive oil, vinegar, onion, parsley, garlic
Camarão na Guerra – 14
Grilled Shrimp, Octopus and Mussels served with “molho verde”. A blend of olive oil, vinegar, onion, parsley
Linguica – 8
Two layers of savory grilled linguica served with slices of slices of grilled tomatoes
Kartuniz Frito ou Grelhado – 9
Fried Quails in a sherry sauce or Grilled with sauteed peppers & onions
Chicken Wings – 9
Zesty fried chicken wings- Made regular or Spicy
Isca a Portuguesa
Sauteed Beef Liver and onions in a paprika – butter sauce
Saladas (Salads)
Salada a “Cesaria” – 9
Romaine lettuce, tomatoes, peppers, scallions, cilantro and feta cheese with balsamic vinaigrette dressing
Caesar Salad – 9
Dinner salad* – 12
Large portion of any salad with grilled chicken (steak tips, shrimp or salmon substitution for $6 extra)
Sopa (Soup)
Canja (Cape Verdean style Chicken and Rice Soup) Small $5 – Large $9
Sopa de Legumes (Vegetables Soup) – 5
Carne/ Frango (Meat/ Poultry)
Frango Churrasco – 13
Zesty Cape Verdean style grilled half Chicken served with rice and fries or choices of sides
Frango Assado – 13
Oven roasted half Chicken served with rice and fries or choices of sides
Frango Assado c BBQ Sauce – 13
Oven roasted half Chicken with BBQ sauce served with rice and fries or choices of sides
Frango de Casa* – 14
Grilled Chicken breast served with two eggs, rice and fries
Bife a Casa* – 16
Pan seared Beef prepared in a garlic broth served with two eggs, rice and fries
Grilled Steak Tips* – 16
Tender juicy house-marinated tips served with rice and fries or choices of sides
Bife Moçambique* – 18
Pan seared Beef, Shrimp and Mussels served
with two eggs, rice and sliced fried potatoes in our spicy Moçambique style sauce
Steak Tips Moçambique* – 18
Our fans favorite Grilled Steak tips,Shrimp and Mussels served with two eggs, rice and sliced fried potatoes in our spicy Moçambique style sauce
*The Massachusetts Health Code requires the following consumer advisory on all menus: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
*Prices and availability are subject to change
**18% Gratuity will be added to the total bill for parties of 6 or more
***7% Mass sales Tax will be added to the total bill
WE TAKE YOUR HEALTH SERIOUSLY
BEFORE PLACE YOUR ORDER PLEASE INFORM YOUR SERVER
IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY