Pratos Tradicionais (Traditional Dishes)

Katchupa -11
Slow simmered stew of hominy, pork,beef, beans and collard greens

Katchupa Refugada*- 11
Refried katchupa with 2 eggs and linguica

Feijoada – 11
Beans of the day with pork and linguica

Cabritada – 14
Stewed Goat with yucca, carrots and potatoes served with rice

Mariscos/ Peixe (Seafood/ Fish)

Filete de Atum Dourado – 18
Tuna fillet deep fried and sauteed in a onion, pepper and tomato sauce served with fried sweet potato

Grilled Salmon – 17
Grilled Salmon served with mixed vegetables and rice

Cajun Salmon – 17
Spicy, blackened pan-seared Cajun Salmon Fillet served with rice and mixed veggies

Camarão Moçambique – 16
Sauteed Shrimp in a spicy white wine, lemon and crushed red pepper sauce served with rice & potatoes

Camarão Vegetais – 16
Shrimp sauteed in a less-spicy Moçambique style sauce served with rice and vegetables

Polvo Grelhado – 17
Grilled Octopus dressed in a mirepoix of tropical sauce served with rice, potatoes and salad

Arroz de Marisco* – 17
A casserole of seafood Rice and assorted shellfish, shrimp, calamari, crab meat and conch

Bacalhau Grelhado – 21
Grilled salted Cod with potatoes, Legumes and white rice drizzled with sweet garlic olive oil

Amor e Mar – 19
Grilled Steak Tps, Shrimp and Octopus served between layers of our homemade mashed potatoes & spinach

Massas (Pastas)

Esparguete com Almôndegas (spaghetti & Meatballs) – 12

Frango com Queijo Parmesan (Chicken Parmesan with Penne Pasta) – 14 

Lobster Cajun Pasta – 32

Shrimp Cajun Penne Pasta – 17

Shrimp & Chicken Cajun Penne Pasta – 16

Camarão au Alinho (Shrimp Scampi) – 15

Frango au Alinho (Chicken Scampi) – 15

Veggie Dishes

Veggie Garden (Seasonal vegetables tossed with fettuccine) – 12

Veggie Rice (Seasonal vegetables with rice in house herbal blend) – 12

Aperitivos (Appetizers)

Steak Bites* – 8
Tender Steak sandwich with peppers, onions and brie cheese

Mandioca Frita – 8
Wedges of golden fried yucca served with a honey mustard dipping sauce

Polvo Grelhado – 11
Grilled Octopus dressed in a mirepoix of olive oil, onion, pepper, tomato, parsley, lemon & vinegar tropical sauce

Camarão Grelhado* – 9
Grilled Shrimp with “molho verde”. A blend of olive oil, vinegar, onion, parsley, garlic

Camarão na Guerra – 14
Grilled Shrimp, Octopus and Mussels served with “molho verde”. A blend of olive oil, vinegar, onion, parsley

Linguica – 8
Two layers of savory grilled linguica served with slices of slices of grilled tomatoes

Kartuniz Frito ou Grelhado – 9
Fried Quails in a sherry sauce or Grilled with sauteed peppers & onions

Chicken Wings – 9
Zesty fried chicken wings- Made regular or Spicy

Isca a Portuguesa
Sauteed Beef Liver and onions in a paprika – butter sauce

Saladas (Salads)

Salada a “Cesaria” – 9
Romaine lettuce, tomatoes, peppers, scallions, cilantro and feta cheese with balsamic vinaigrette dressing

Caesar Salad – 9

Dinner salad* – 12
Large portion of any salad with grilled chicken (steak tips, shrimp or salmon substitution for $6 extra)

Sopa (Soup)

Canja (Cape Verdean style Chicken and Rice Soup) Small $5 – Large $9

Sopa de Legumes (Vegetables Soup) – 5

Carne/ Frango (Meat/ Poultry)

Frango Churrasco – 13
Zesty Cape Verdean style grilled half Chicken served with rice and fries or choices of sides

Frango Assado – 13
Oven roasted half Chicken served with rice and fries or choices of sides

Frango Assado c BBQ Sauce – 13
Oven roasted half Chicken with BBQ sauce served with rice and fries or choices of sides

Frango de Casa* – 14
Grilled Chicken breast served with two eggs, rice and fries

Bife a Casa* – 16
Pan seared Beef prepared in a garlic broth served with two eggs, rice and fries

Grilled Steak Tips* – 16
Tender juicy house-marinated tips served with rice and fries or choices of sides

Bife Moçambique* – 18
Pan seared Beef, Shrimp and Mussels served
with two eggs, rice and sliced fried potatoes in our spicy Moçambique style sauce

Steak Tips Moçambique* – 18
Our fans favorite Grilled Steak tips,Shrimp and Mussels served with two eggs, rice and sliced fried potatoes in our spicy Moçambique style sauce